Menu
Everything made in-house. Nothing rushed.
Deep Dish
Deep Dish
All deep dish pies require a minimum 45-minute bake. Please order when you’re seated. Serves 2–3 per pie.
The South Loop Classic — $34
Two inches of hand-layered mozzarella, crushed San Marzano tomatoes, fennel sausage, butter crust.
Bianco — $32
Ricotta, fior di latte, roasted garlic, baby spinach, cracked pepper. No tomato sauce.
The Rustico — $36
Spicy calabrese sausage, roasted red peppers, Castelvetrano olives, smoked mozzarella, house tomato.
Build Your Own — from $28
Start with our butter crust and house tomato sauce. Add cheeses, meats, and vegetables. Ask your server for the full options list.
Thin Crust
Thin Crust
Fired at 850° on a cracker-thin crust. Medium serves 2. Large serves 3–4. Add $8 for large on any pie.
Margherita Tradizionale — $22
House-pulled fior di latte, original tomato sauce, windowsill basil.
The Neighborhood — $24
Italian beef, giardiniera, provolone, crushed tomato. The one that started arguments about which pizza was better.
Funghi e Truffle — $26
Wild mushroom blend, fontina, truffle oil, fresh thyme, no tomato.
Pepperoni Classico — $23
House tomato, fior di latte, cup-and-char pepperoni, dried oregano.
Starters & Salads
Starters & Salads
House Caesar — $16
Romaine hearts, house-made caesar dressing, shaved Parmigiano-Reggiano, sourdough croutons.
Burrata e Pomodoro — $18
Fresh burrata, heirloom tomatoes, basil oil, flaked sea salt, grilled sourdough. Seasonal — ask about availability.
Meatballs al Forno — $14
Three house-made beef and pork meatballs, San Marzano tomato sauce, fresh ricotta, torn basil.
Garlic Bread — $8
Thick-cut sourdough, house garlic butter, fresh parsley. The bread that disappears before the pizza arrives.
Drinks
Drinks
Italian Sodas — $5
Blood orange, lemon, or cherry. House syrups made in-house.
Wine by the Glass — from $12
Italian red and white selections curated to pair with deep dish. Ask your server for the current list.
Craft Beer — from $8
Rotating local taps. Ask your server what’s on today.