Est. 1987 · Chicago · Dallas
Our Menu
Everything made in-house. Nothing rushed.
Deep Dish
Deep Dish · Serves 2–3
The South Loop Classic
Two inches of hand-layered mozzarella, crushed San Marzano tomatoes, fennel sausage, butter crust. Minimum 45-minute bake. Worth every minute.
$34
Deep Dish · Serves 2–3
Bianco
Ricotta, fior di latte, roasted garlic, baby spinach, cracked pepper. No tomato sauce — let the cheese speak.
$32
Deep Dish · Serves 2–3
The Rustico
Spicy calabrese sausage, roasted red peppers, Castelvetrano olives, smoked mozzarella, house tomato.
$36
Thin Crust
Thin Crust · Medium
Margherita Tradizionale
House-pulled fior di latte, original tomato sauce, windowsill basil. Fired at 850° on a cracker-thin crust.
$22
Thin Crust · Medium
The Neighborhood
Italian beef, giardiniera, provolone, crushed tomato. The one that started arguments about which pizza was better.
$24
Thin Crust · Medium
Funghi e Truffle
Wild mushroom blend, fontina, truffle oil, fresh thyme, no tomato. The date-night order since 1994.
$26
Thin Crust · Large
Add any pizza Large
Add 8″ to any thin crust. Feeds 3–4.
+$8
To Start
Starter
House Caesar
Whole romaine hearts, house anchovy dressing, Grana Padano tableside, day-old focaccia croutons. Unchanged since 1987.
$16
Starter
Meatballs al Forno
Three house-made beef and pork meatballs in Sunday gravy, whipped ricotta, crusty bread. Order two. You’ll want to.
$18
Starter
Burrata e Prosciutto
Whole burrata, 24-month prosciutto di Parma, heirloom tomatoes, basil oil, sea salt. Seasonal availability.
$21
Starter
Garlic Knots
House dough, roasted garlic butter, Parmigiano, flat-leaf parsley. A basket of six. The table starter you can’t skip.
$10
Dessert
Dessert
Cannoli di Casa
House-fried shells filled to order with sweetened ricotta, candied orange peel, dark chocolate chips. Two per order.
$11
Dessert
Tiramisu
Classic preparation. Mascarpone, espresso-soaked ladyfingers, cocoa. Made every morning. Finished daily.
$12
Drinks
Draft Beer
Rotating Local Taps
Four rotating taps. Ask your server what’s on. Usually includes one Chicago craft and one Italian-style lager.
$8–10
Wine
House Italian Red or White
Montepulciano d’Abruzzo (red) or Pinot Grigio delle Venezie (white). Carafe or glass.
$12 / $36
Non-Alcoholic
San Pellegrino, Soft Drinks, Espresso
Full espresso bar. Italian sodas. Bottled sparkling and still water.
$4–6